The fundamentals of chaji

Planing the menu and its serving sequence.
Dinnerware and accessories.
Proper way of invitating and thanking.

Sunday, October, 5 2014, full day, 10:00 till around 16:30
 
Teacher: Ursula Kohli
Tuition: CHF 120.–
Location: sublim, 3426 Aefligen
Infos and other activities: click